My "tuna drainer" got stuck in the can and it literally took me 10 minutes to get it out.
When I turned on the burner to cook the pasta, there was some chunk of food underneath and it was smoking and started on fire. It's kind of hard to deal with cooking catastrophes when you have a 12 lb baby strapped to you.
After we got things figured out and changed burners we were doing fine. Things were looking yummy-Alfredo sauce and herbs and breadcrumbs on top. We stuck it under the broiler and then...accidentally got distracted putting some laundry in.
I haven't had one of those TV cooking experiences where black smoke pours out of the oven. Until today.
I scooped off the burnt top and I think it's still delicious, but Kurt has yet to try it. No matter his verdict, this is our home cooked meal for the week seeing that I work the next three nights in a row. Sorry honey.